Our Grande Repertoire of Gateaux

All available in sizes of 6 portions to 96 portions apart from the chocolate and fruit mousses.
Prices between $1.80 - $3.60 per head

Strawberry Delight
Layers of chocolate sponge filled with strawberries, fresh cream & Grand Marnier liqueur.

Fleur De Lyse Chocolate Mousse sitting on a base of hazelnut meringue.

Black Forest Layers of chocolate sponge filled with sour cherries, fresh cream and kirsch liqueur. Decorated with chocolate curls.

Genevois Layers of hazelnut meringue and vanilla sponge filled with hazelnut butter cream and soaked with kirsch liqueur.

Fraissiere
Layers of vanilla sponge filled with strawberries, fresh cream and Grand Marnier liqueur. Nuts around the sides and a flat top for writing a message. Chocolate decoration.

Mille Feuille
Layers of butter puff pastry filled with custard and strawberries. We usually place nuts around the sides and icing sugar on the top. We can place a plaque with a message on the top and decorate with strawberries and chocolate curls.

Classical Sponge
Layers of classical vanilla or chocolate sponge filled with hazelnut, vanilla or chocolate butter cream and moistened with syrup and Grand Marnier.

Chocolate Truffle
Layers of chocolate sponge filled with chocolate ganache and mixed peel in the centre that has been soaked in Grand Marnier liqueur. Covered with chocolate ganache.

Croquembouche Very popular for birthdays. See our range of wedding cakes.

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